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Home > Archives > Vol 17, No 1 (2020)

Table of Contents

Vol.17,No.1,(January 2020 - June 2020)

The physical and chemical properties of policosanol-based organogel shortening for replacing saturated and trans-fat in cookies Kannikar Adulpadungsak, Supathra Lilitchan, Kornkanok Aryusuk

CONTENTS PDF 1-13

Equilibrium Point and Prime Period 4 in Certain Piecewise Linear System of Difference Equation wirot tikjha

PDF 14-22

Chemical Compositions and Anticancer Activity of Essential Oil from Houttuynia cordata Thunb. Sorachai Khamsan, Noppawan Intecha, Preeyaporn Inpeng, Waranyakorn Wongwan, Supawit Phintakul, Chayanan Jitmanee

PDF 23-31

Catalytic activity of natural silica for green synthesis of 3,4-dihydropyrimidinone derivatives Sorachai Khamsan, Chutikan Janya, Chanawongsa Chanawongsa, Natcha Injan, Wanrudee Keawmesri, Manat Jaimasith, Chayanan Jitmanee

PDF 32-44

Heavy Metal Pollution Index for Assessment of Seasonal Groundwater Supply Quality in Rural Area, Kalasin, Thailand Chuthamat Chiamsathit, Ploypilin Charin, Surasak Thammarakcharoen

PDF 45-60

Development of Chitosan Blended Adlay Starch Films for Antimicrobial Packaging to Extend Shelf Life of Fruits KRONGKAN JANTA

PDF 61-74

An Appropriate Interpretation Approach for Land Use/Land Cover Map in Chomthong, Phitsanulok, Thailand Uttaporn Lertaramsaeng, Janjira Payakpate

PDF 75-89

The Study on Using Biometric Authentication on Mobile Device Onsiri Silasai, Wachana Khowfa

PDF 90-110

Medical Recommendation System using Co-Occurrence Graphs Yanakorn Ruamsuk, Withawin Tirasopitlert, Anirach Mingkhwan, Herwig Unger

PDF 111-119

Smart Mini Plant Pot Chadatan Yawichai, Ranuka Boonyeun Boonyeun, Tanakorn Poomipiew, Sirikan Chucherd

PDF 120-134